Oyster: A Gastronomic History
Discover a captivating journey through time and across the globe with "oyster a gastronomic history". This fascinating read takes you from ancient times to the modern world, exploring the oyster's incredible impact on cooking, art, literature, and even politics.
Known for inspiring culinary masters, artists, and storytellers, oysters have not only fed communities but have also become legendary figures in history. Dive into this vibrant narrative where the oyster is the star, revealing its influence through engaging stories, intriguing scientific insights, and stunning visuals.
Indulge your taste buds with fifty mouthwatering recipes included in the book. From traditional country favorites to innovative dishes crafted by some of the world's finest chefs, you're sure to find something delicious. Celebrated chef Raymond Blanc praises this work as an eye-opening crusade for the oyster, showcasing its profound impact on our cultural heritage, cuisine, and even romance.
- Engrossing tales and insights on the oyster's role throughout history
- Beautiful illustrations and scientific facts
- Fifty diverse recipes from around the world
17 × 23 cm
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