Classic French Recipes
Classic French Recipes book distills 170 timeless dishes from revered chef Ginette Mathiot. From onion soup gratinée to ratatouille, Classic French Recipes provides step‑by‑step instructions, ingredient tips, and regional notes that help any home cook master French technique. Ribbon markers and clear photography make Classic French Recipes easy to follow while you whisk sauces or caramelize sugar. Whether you’re preparing beef bourguignon for a dinner party or craving a simple crêpe for brunch, Classic French Recipes guides you with tested methods and authentic flavor. Hardcover design ensures Classic French Recipes endures as your essential kitchen reference for years.
270 × 205 mm (10 5/8 × 8 1/8 in)
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