Eat Your Greens!
Unleash the hidden potential of vegetables with over 800 creative, plant-led recipes. Transform ordinary veggies like potatoes, parsnips, and cabbage into extraordinary meals. From comforting boiled beets to zesty roasted radishes, explore a world of flavors with straightforward techniques focusing on one vegetable at a time. You'll find yourself trading familiar boiled carrots for eggplant spiced with mint, garlic, and pine nuts. Dive into the veggie patch and embrace a kinder, more sustainable lifestyle.
Discover over 40 vegetables, learn about their seasonality, optimal storage methods, and ideal ingredient pairings. This eat your greens book is your guide to mastering the art of vegetable cooking.
Anette Dieng, former chef and founder of Sweden's leading vegetable delivery service, Ekolådan, shares her passion for sustainable food production through her writing.
Ingela Persson, a talented chef and baker with a love for vegetables, crafts recipes for Ekolådan and has authored several dessert books. She also owns Brasserie Bobonne in Stockholm, Sweden.
- Dimensions: 18 × 24 cm
18 × 24 cm
Lead time estimates will be provided once the product is added to your cart and during the checkout process. Please note that these times are estimates, as most products are made to order specifically for you. Delays may occur due to peak seasons, holidays, or supply chain issues with raw materials. Rest assured, we always strive to deliver your order as quickly as possible.
Transforming your house into a cozy home is a special journey, and our curated collection features globally sourced items, many of which are made to order. Production and delivery times can range from a few days to several months, depending on the item.
For any questions or concerns before or after your purchase, feel free to contact us at customercare@thatcooliving.com.