Cookbooks

Slow mornings, shared plates, and a stack of cookbooks within easy reach. This collection gathers thoughtful titles that focus on specific cuisines, iconic restaurants, and home cooking that feels both grounded and inspiring.

Here you will find regional and restaurant cookbooks like The Nordic Cook Book, Portugal: The Cookbook, The Korean Cookbook, Japan – The Cookbook, and Nopi, alongside titles devoted to Italian cooking such as The Silver Spoon, The Silver Spoon Pasta, and Eataly. There are baking and dessert books like Ballymaloe Desserts and Sourdough for All, as well as more narrative-driven options like Kinfolk Table and The Lula Cafe Cookbook. A Man & His Kitchen brings a home-cooking and entertaining angle, while Japan - The Vegetarian Cookbook focuses on plant-forward recipes.

Choose by the way you like to cook or eat: explore a new cuisine, deepen a favorite tradition, or add one strong baking title to your kitchen. Many of these cookbooks are substantial hardcovers that work as both practical guides and objects you will want to leave open on the counter or coffee table.

Together, these books form a compact, highly curated library for cooks who value clear recipes, strong points of view, and cooking that fits easily into daily life.