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Description
A visually rich book with full-color photography, maps, and step-by-step brewing guides that’s made to live out on display. It explores how coffee is produced from harvest through roasting and covers the main home brewing methods, ideal for coffee lovers, home baristas, and anyone curious about coffee origins.
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The World Atlas of Coffee by James Hoffmann is a definitive coffee reference that breaks down growing regions and taste profiles country by country, plus practical brewing how-tos. If you like coffee terroir, specialty coffee, and learning why coffees taste the way they do, it’s an easy book to keep coming back to.
It’s also a great coffee table book for flipping through between brews, with content that works whether you’re dialing in espresso or just starting with pour-over. Leave it in the kitchen for quick look-ups, or keep it by your grinder for inspiration when you’re choosing beans.
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Book
Recommended collections Coffee Table Books Cookbooks
Dimensions
W20.0 x D2.4 x H25.5 cm / W7.87" x D0.94" x H10.04"
Material
Product Care
Shipping Information
All items ship from our warehouse in Barcelona, Spain. Occasionally, items may ship directly from our suppliers across Europe.
All duties and taxes are covered.
Production lead times, if any, are stated above the Add to Cart button. Your item will be dispatched after this period has passed in approximately 2 business days.