Bao cookbook brings the signature taste of London’s celebrated Bao restaurants to your kitchen. Packed with 100 step‑by‑step Taiwanese bao recipes, noodle bowls, and small plates, Bao guides you through dough techniques, fillings, and sauces. Vivid photography, stories from Taipei night markets, and chef tips make Bao an engaging read for food lovers, travelers, and adventurous cooks. Whether you crave classic Pork Bao, Daikon Bao, or soul‑warming beef noodle soup, Bao delivers authentic flavor and modern twists. Durable hardcover and clear instructions ensure Bao stays open on your countertop while you steam, fry, and savor each bite.
