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Book The Italian Bakery, a hardcover cookbook featuring a warm brown cover with a white powdered sugar spoon silhouette and scattered sugar effect. This essential baking book is perfect for home bakers and culinary enthusiasts seeking authentic Italian dessert recipes.
  • Book The Italian Bakery, a hardcover cookbook featuring a warm brown cover with a white powdered sugar spoon silhouette and scattered sugar effect. This essential baking book is perfect for home bakers and culinary enthusiasts seeking authentic Italian dessert recipes.
  • Book The Italian Bakery, an open cookbook displaying a recipe for "Fig-Filled Spelt Cookie Bars" on the left page and a beautiful, styled photograph of a stack of five homemade cookie bars with a rich fig filling on a light pink plate on the right. This premium cookbook is perfect for home bakers and culinary enthusiasts interested in authentic Italian baking.
  • Book The Italian Bakery, an open cookbook displaying a vibrant recipe for "Strawberry Mousse on Pistachio Sponge" with glossy red-glazed desserts and golden sponge bases, alongside a bowl of chopped pistachios. This premium baking book is perfect for home bakers seeking authentic Italian dessert recipes.
  • Book The Italian Bakery, open cookbook displaying a "Chocolate Cake with Cherries in Barolo Chinato" recipe, featuring a decadent multi-layered chocolate cake topped with fresh cherries and a silver cake server. This premium cookbook is perfect for home bakers and culinary enthusiasts seeking authentic Italian dessert recipes.
  • Book The Italian Bakery, an open cookbook displaying detailed, step-by-step instructions for "Lining a deep cake pan (tin)" with accompanying photo illustrations. This essential baking guide is perfect for aspiring bakers and home cooks seeking authentic Italian dessert recipes.
  • Book The Italian Bakery, an open cookbook displaying detailed instructions and step-by-step photos for making classic shortcrust pastry. This premium baking book is perfect for home bakers and culinary enthusiasts seeking authentic Italian dessert recipes.
  • Book The Italian Bakery, a hardcover cookbook featuring a warm brown cover with a white powdered sugar spoon silhouette and scattered sugar effect. This essential baking book is perfect for home bakers and culinary enthusiasts seeking authentic Italian dessert recipes.
  • Book The Italian Bakery, an open cookbook displaying a recipe for "Fig-Filled Spelt Cookie Bars" on the left page and a beautiful, styled photograph of a stack of five homemade cookie bars with a rich fig filling on a light pink plate on the right. This premium cookbook is perfect for home bakers and culinary enthusiasts interested in authentic Italian baking.
  • Book The Italian Bakery, an open cookbook displaying a vibrant recipe for "Strawberry Mousse on Pistachio Sponge" with glossy red-glazed desserts and golden sponge bases, alongside a bowl of chopped pistachios. This premium baking book is perfect for home bakers seeking authentic Italian dessert recipes.
  • Book The Italian Bakery, open cookbook displaying a "Chocolate Cake with Cherries in Barolo Chinato" recipe, featuring a decadent multi-layered chocolate cake topped with fresh cherries and a silver cake server. This premium cookbook is perfect for home bakers and culinary enthusiasts seeking authentic Italian dessert recipes.
  • Book The Italian Bakery, an open cookbook displaying detailed, step-by-step instructions for "Lining a deep cake pan (tin)" with accompanying photo illustrations. This essential baking guide is perfect for aspiring bakers and home cooks seeking authentic Italian dessert recipes.
  • Book The Italian Bakery, an open cookbook displaying detailed instructions and step-by-step photos for making classic shortcrust pastry. This premium baking book is perfect for home bakers and culinary enthusiasts seeking authentic Italian dessert recipes.
The Italian Bakery

The Italian Bakery
CHF 90.00
In stock
EMPTY DOM REMOVE PROTECTOR
Description

This hardcover book by The Silver Spoon Kitchen pairs step-by-step photography with a focused collection of Italian dolci. It explores classic and contemporary patisserie recipes from across Italy, ideal for home bakers who want a structured Italian baking cookbook to work from.
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The Italian Bakery by The Silver Spoon Kitchen brings together 140 Italian baking recipes plus a library of 50 core baking building blocks, with guidance geared toward both novices and experienced bakers. It’s a solid pick if you’re searching for an Italian dessert cookbook, an Italian pastry book, or a patisserie recipe book with clear technique support. Expect cakes, pastries, pies, cookies, sweets and chocolates, plus frozen puddings for everyday baking and special-occasion desserts. The Silver Spoon is presented by Phaidon as an authoritative Italian culinary resource, first published in 1950 as Il Cucchiaio d’Argento and later published in English as The Silver Spoon. Keep it on a kitchen shelf for quick reference, or leave it out as a coffee table book for a food-focused stack. It’s also a satisfying gift for bakers who like learning fundamentals alongside regional inspiration.

Book

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Coffee Table Books
Cookbooks

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Dimensions

W21.0 x D4.0 x H28.0 cm / W8.27" x D1.57" x H11.02"
Material

Paper
Product Care

Store in a stable, moderate environment away from moisture and direct sunlight. Handle gently with clean hands to preserve condition.
Shipping Information

All items ship from our warehouse in Barcelona, Spain. Occasionally, items may ship directly from our suppliers across Europe.

All duties and taxes are covered.

Production lead times, if any, are stated above the Add to Cart button. Your item will be dispatched after this period has passed in approximately 2 business days.

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