Portugal: The Cookbook cover featuring traditional Portuguese dishes
Open Portugal: The Cookbook showing vibrant dishes and recipes
Close-up of Portugal: The Cookbook open to a page of seafood recipes
A chef preparing a traditional Portuguese dish from Portugal: The Cookbook
A spread of ingredients used in Portuguese cuisine from Portugal: The Cookbook
A rustic outdoor table set with Portuguese dishes from Portugal: The Cookbook
A table set with a meal made from recipes in Portugal: The Cookbook
A group of people enjoying a meal prepared with recipes from Portugal: The Cookbook
Portugal: The Cookbook cover featuring traditional Portuguese dishes
Open Portugal: The Cookbook showing vibrant dishes and recipes
Close-up of Portugal: The Cookbook open to a page of seafood recipes
A chef preparing a traditional Portuguese dish from Portugal: The Cookbook
A spread of ingredients used in Portuguese cuisine from Portugal: The Cookbook
A rustic outdoor table set with Portuguese dishes from Portugal: The Cookbook
A table set with a meal made from recipes in Portugal: The Cookbook
A group of people enjoying a meal prepared with recipes from Portugal: The Cookbook
Portugal: The Cookbook cover featuring traditional Portuguese dishes
Open Portugal: The Cookbook showing vibrant dishes and recipes
Close-up of Portugal: The Cookbook open to a page of seafood recipes
A chef preparing a traditional Portuguese dish from Portugal: The Cookbook
A spread of ingredients used in Portuguese cuisine from Portugal: The Cookbook
A rustic outdoor table set with Portuguese dishes from Portugal: The Cookbook
A table set with a meal made from recipes in Portugal: The Cookbook
A group of people enjoying a meal prepared with recipes from Portugal: The Cookbook

Portugal: The Cookbook

R 1,731.00 ZAR

Portugal: The Cookbook gathers 550 recipes that capture the country’s coastal flavors, hearty stews, and iconic sweets. Curated by chef Leandro Carreira, Portugal: The Cookbook translates regional classics—from caldo verde to pastéis de nata—into clear, home‑cook‑friendly steps. Ingredient notes and cultural insights explain why olive oil, piri‑piri, and sea salt define Portuguese taste. Keep Portugal: The Cookbook on your counter for weeknight inspiration, holiday feasts, and a culinary tour without leaving home.
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Product Information

Dimensions

18.5 x 4 x 27.5 cm
Material

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