Delicious vegetarian sushi rolls with fresh vegetables and rice
Traditional Japanese vegetable tempura with a golden, crispy coating
Delicious vegetarian sushi rolls with fresh vegetables and rice on a wooden platter
Traditional Japanese tofu and vegetable stir-fry served in a ceramic bowl
Savory and satisfying vegetarian ramen with mushrooms and greens
Colorful assortment of pickled vegetables and tofu in traditional Japanese bento box
Light and refreshing tofu and seaweed salad with ginger dressing
Rich and creamy matcha green tea ice cream with red bean paste ###
Delicious vegetarian sushi rolls with fresh vegetables and rice
Traditional Japanese vegetable tempura with a golden, crispy coating
Delicious vegetarian sushi rolls with fresh vegetables and rice on a wooden platter
Traditional Japanese tofu and vegetable stir-fry served in a ceramic bowl
Savory and satisfying vegetarian ramen with mushrooms and greens
Colorful assortment of pickled vegetables and tofu in traditional Japanese bento box
Light and refreshing tofu and seaweed salad with ginger dressing
Rich and creamy matcha green tea ice cream with red bean paste ###
Delicious vegetarian sushi rolls with fresh vegetables and rice
Traditional Japanese vegetable tempura with a golden, crispy coating
Delicious vegetarian sushi rolls with fresh vegetables and rice on a wooden platter
Traditional Japanese tofu and vegetable stir-fry served in a ceramic bowl
Savory and satisfying vegetarian ramen with mushrooms and greens
Colorful assortment of pickled vegetables and tofu in traditional Japanese bento box
Light and refreshing tofu and seaweed salad with ginger dressing
Rich and creamy matcha green tea ice cream with red bean paste ###

Japan - The Vegetarian Cookbook

R 2,024.00 ZAR

Discover a delightful journey into the world of Japanese vegetarian cuisine with this amazing cookbook. Packed with over 250 healthy and delicious recipes, this book is perfect for those who love vegetables and are eager to explore the rich flavors of Japan's culinary traditions.

Crafted by Nancy Singleton Hachisu, an expert in Japanese home cooking, this cookbook is designed for home cooks who are keen on following a plant-based diet or looking to reduce their meat and fish intake. Each recipe is categorized by cooking style, including dressed, vinegared, deep-fried, simmered, steamed, stir-fried, grilled, pickled, and sweet options.

Alongside the mouth-watering recipes, Hachisu shares her extensive knowledge of Japanese ingredients, culture, and culinary traditions. This vegetarian Japanese cookbook is not just a collection of recipes but an enriching experience that brings the authenticity of Japan's vegetarian dishes right into your kitchen.

  • Over 250 recipes featuring a variety of cooking styles
  • Expert insights into Japanese ingredients and traditions
  • Perfect for plant-based eaters or anyone reducing meat consumption
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Product Information

Dimensions

18.5 x 3.5 x 27.5 cm
Material

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