Bao - fluffy steamed bun filled with savory pork and vegetables
Close up of golden brown Bao with sesame seeds on top
Freshly steamed Bao in bamboo steamer basket
Bao filled with tender chicken, shiitake mushrooms, and green onions
Steaming hot Bao with tender pork filling and fluffy dough
Delicious Bao buns filled with succulent shredded chicken and savory sauce
Steamed Bao buns served with spicy dipping sauce on the side
Traditional Chinese Bao stuffed with flavorful vegetables and fragrant spices

Bao

R 1,731.00 ZAR
Regular price R 1,731.00 ZAR

Bao cookbook brings the signature taste of London’s celebrated Bao restaurants to your kitchen. Packed with 100 step‑by‑step Taiwanese bao recipes, noodle bowls, and small plates, Bao guides you through dough techniques, fillings, and sauces. Vivid photography, stories from Taipei night markets, and chef tips make Bao an engaging read for food lovers, travelers, and adventurous cooks. Whether you crave classic Pork Bao, Daikon Bao, or soul‑warming beef noodle soup, Bao delivers authentic flavor and modern twists. Durable hardcover and clear instructions ensure Bao stays open on your countertop while you steam, fry, and savor each bite.

In stock
30 Day returns*
PRICE MATCH*
30 Day returns*
PRICE MATCH*

Product Information

Dimensions

21.5 x 2.5 x 28 cm

Material

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