Polpo
Discover a culinary gem nestled in the heart of London's vibrant Soho district. This book captures the essence of one of the city's most beloved dining spots, known for its rich, Venetian-inspired flavors. With chef Russell Norman at the helm, this eatery offers a menu that is both simple and delightfully creative, showcasing the true taste of Venice beyond the usual tourist haunts.
Inside this beautifully crafted book, you'll find 140 mouthwatering recipes that bring the taste of Venice to your kitchen. Enjoy dishes like caprese stacks, zucchini shoestring fries, and asparagus with Parmesan and anchovy butter. Savor the warmth of a butternut risotto, indulge in crispy arancini, or try the exquisite rabbit cacciatore. There's something for every palate, from warm duck salad to crisp baby pizzas, and seafood delights like scallops with lemon and mackerel tartare.
Jenny Zarins' stunning photography transports you to the enchanting waterways and hidden corners of Venice, capturing the essence of the city's vibrant atmosphere. This polpo book is a true celebration of Italy's authentic culinary treasures.
- Dimensions: 18 × 26.5 cm
- Pages:
- Language:
18 × 26,5 cm
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