Skip to product information
Book Japan – The cookbook, a stylish hardcover cookbook featuring a light beige, natural bamboo-patterned cover with vertical black lines and "JAPAN" vertically centered. This comprehensive culinary guide is perfect for home chefs and food enthusiasts eager to explore authentic Japanese cuisine.
  • Book Japan – The cookbook, a stylish hardcover cookbook featuring a light beige, natural bamboo-patterned cover with vertical black lines and "JAPAN" vertically centered. This comprehensive culinary guide is perfect for home chefs and food enthusiasts eager to explore authentic Japanese cuisine.
  • Book Japan – The cookbook, an open, elegantly designed hardcover Japanese cookbook displaying "Stir-Fried Spinach and Mushrooms" with a vibrant image of the finished dish in a white bowl. Perfect for home cooks and culinary enthusiasts seeking authentic Japanese recipes.
  • Book Japan – The cookbook, an open culinary hardcover book displaying two vibrant recipes: "Vinegared Crab and Cucumber with Yuzu" and "Vinegared Cucumber and Crab with Ginger." The right-hand page features two small, round, bright blue ceramic bowls filled with a fresh, green and white cucumber and crab salad, artfully arranged on a rustic wooden surface. This beautiful, detailed cookbook is a perfect resource for home chefs and food enthusiasts eager to explore authentic Japanese cuisine.
  • Book Japan – The Cookbook, a premium culinary hardcover open to a vibrant spread featuring "Pork Belly with Green Beans" with crisp green beans and perfectly cooked pork belly in a rustic brown bowl and dark wooden spoon, set against a teal textured background. This essential Japanese cookbook is ideal for home chefs and culinary enthusiasts eager to explore authentic Japanese cuisine.
  • Book Japan – The cookbook, an open culinary hardcover book showcasing a vibrant red page with a beautifully styled bowl of Spinach and Udon Soup, complete with a soft-boiled egg, fresh spinach, and noodles, accompanied by natural wood chopsticks on a stone rest. This visually rich cookbook is perfect for home chefs and food enthusiasts eager to explore authentic Japanese cuisine.
  • Book Japan – The cookbook, an open cookbook displaying a recipe for Agedashi Tofu with Grated Daikon, featuring crisp white pages with black text alongside a vibrant food photograph of beautifully arranged Japanese dishes and ingredients. This premium culinary book is perfect for home cooks and food enthusiasts eager to explore authentic Japanese cuisine.
  • Book Japan – The cookbook, an open culinary hardcover book showcasing a vibrant Yudofu recipe page with a rustic brown donabe pot filled with mushrooms, tofu, and leafy greens on a rich wooden surface. This premium cookbook is perfect for home chefs and culinary enthusiasts seeking authentic Japanese cuisine recipes.
  • Book Japan – The cookbook, a stylish hardcover cookbook featuring a light beige, natural bamboo-patterned cover with vertical black lines and "JAPAN" vertically centered. This comprehensive culinary guide is perfect for home chefs and food enthusiasts eager to explore authentic Japanese cuisine.
  • Book Japan – The cookbook, an open, elegantly designed hardcover Japanese cookbook displaying "Stir-Fried Spinach and Mushrooms" with a vibrant image of the finished dish in a white bowl. Perfect for home cooks and culinary enthusiasts seeking authentic Japanese recipes.
  • Book Japan – The cookbook, an open culinary hardcover book displaying two vibrant recipes: "Vinegared Crab and Cucumber with Yuzu" and "Vinegared Cucumber and Crab with Ginger." The right-hand page features two small, round, bright blue ceramic bowls filled with a fresh, green and white cucumber and crab salad, artfully arranged on a rustic wooden surface. This beautiful, detailed cookbook is a perfect resource for home chefs and food enthusiasts eager to explore authentic Japanese cuisine.
  • Book Japan – The Cookbook, a premium culinary hardcover open to a vibrant spread featuring "Pork Belly with Green Beans" with crisp green beans and perfectly cooked pork belly in a rustic brown bowl and dark wooden spoon, set against a teal textured background. This essential Japanese cookbook is ideal for home chefs and culinary enthusiasts eager to explore authentic Japanese cuisine.
  • Book Japan – The cookbook, an open culinary hardcover book showcasing a vibrant red page with a beautifully styled bowl of Spinach and Udon Soup, complete with a soft-boiled egg, fresh spinach, and noodles, accompanied by natural wood chopsticks on a stone rest. This visually rich cookbook is perfect for home chefs and food enthusiasts eager to explore authentic Japanese cuisine.
  • Book Japan – The cookbook, an open cookbook displaying a recipe for Agedashi Tofu with Grated Daikon, featuring crisp white pages with black text alongside a vibrant food photograph of beautifully arranged Japanese dishes and ingredients. This premium culinary book is perfect for home cooks and food enthusiasts eager to explore authentic Japanese cuisine.
  • Book Japan – The cookbook, an open culinary hardcover book showcasing a vibrant Yudofu recipe page with a rustic brown donabe pot filled with mushrooms, tofu, and leafy greens on a rich wooden surface. This premium cookbook is perfect for home chefs and culinary enthusiasts seeking authentic Japanese cuisine recipes.
Japan – The cookbook

Japan – The cookbook
5,535.00 THB
In stock
EMPTY DOM REMOVE PROTECTOR
Description

This illustrated cookbook by Nancy Singleton Hachisu is packed with more than 400 Japanese recipes, organized by course with helpful notes alongside the dishes. It’s a solid pick for home cooks who want a broad, practical dive into regional and everyday Japanese cooking.
_____

Japan – The cookbook by Nancy Singleton Hachisu keeps the focus on classic Japanese home cooking, from soups and noodles to rice dishes, pickles, one-pots, sweets, and vegetables. It’s written to be approachable while still feeling deeply rooted in tradition, making it useful whether you’re learning the foundations or expanding what you already cook. Keep it on the counter for weeknight planning, then pull it out again when you want to try a new ramen, donburi, or seasonal side. The chapter-by-course structure makes it easy to build a full meal without overthinking it. It also works well as a coffee table book for food lovers, thanks to its illustrated format and substantial scope.

Dimensions:
Book: 19.43 x 28.07 cm (7.65” x 11.05”)

Book

Discover more inspiring and cool Coffee Table Books.

Recommended collections
Coffee Table Books
Cookbooks
Dimensions

W19.5 x D2.0 x H28.0 cm / W7.68" x D0.79" x H11.02"
Material

Paper
Product Care

Store in a stable, moderate environment away from moisture and direct sunlight. Handle gently with clean hands to preserve condition.
Shipping Information

All items ship from our warehouse in Barcelona, Spain. Occasionally, items may ship directly from our suppliers across Europe.

All duties and taxes are covered.

Production lead times, if any, are stated above the Add to Cart button. Your item will be dispatched after this period has passed in approximately 2 business days.

Buy it With:

Related products