The Lula Cafe Cookbook captures the vibrant flavors of Chicago’s beloved Lula Cafe in 90 seasonal recipes. From brunch staples like brioche French toast to inventive salads, handmade pastas, and desserts, The Lula Cafe Cookbook guides you with step‑by‑step instructions, ingredient notes, and chef Jason Hammel’s stories. Organized by time of day, The Lula Cafe Cookbook encourages flexible, market‑driven cooking while celebrating community and creativity. Full‑color photography and plating tips help you recreate the restaurant’s artful vibe at home. Whether you’re a weekend host or weekday meal planner, The Lula Cafe Cookbook inspires fresh combinations and sustainable techniques that keep menus exciting year‑round.
