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Book The Korean Cookbook, a modern culinary guide with a deep maroon cover featuring white English and Korean text, plus a stylized white Korean character design. This essential cookbook is perfect for home chefs and food enthusiasts eager to explore authentic Korean cuisine.
  • Book The Korean Cookbook, a modern culinary guide with a deep maroon cover featuring white English and Korean text, plus a stylized white Korean character design. This essential cookbook is perfect for home chefs and food enthusiasts eager to explore authentic Korean cuisine.
  • Book The Korean Cookbook, an open hardcover cookbook showcasing a detailed "Napa Cabbage Kimchi" recipe with ingredients and instructions on the left page. The right page features a beautiful, high-resolution food photograph of vibrant red kimchi served in a rustic grey ceramic bowl, centered on a textured, light grey surface. This essential culinary guide is perfect for home cooks and food enthusiasts eager to master authentic Korean cuisine.
  • Book The Korean Cookbook, an open hardcover cookbook displaying a recipe for "Acorn Jelly Bap" and a photograph of a beautifully plated Korean dish in a round bowl with gold-toned flatware. This essential culinary guide is perfect for home cooks and food enthusiasts exploring authentic Korean cuisine.
  • Book The Korean Cookbook, an open hardcover recipe book featuring a "Bean Sprout Namul" recipe with detailed text and a vibrant photo of the dish on a dark, textured plate with black chopsticks. This essential cookbook is perfect for home cooks eager to explore authentic Korean cuisine.
  • Book The Korean Cookbook, open to a recipe for "Traditional Korean Donuts" with an image displaying three small, round, golden-brown donuts on white octagonal plates, and a fourth octagonal plate with two silver forks and a small floral-patterned bowl. This premium cookbook offers delightful Korean dessert recipes for home chefs and culinary enthusiasts.
  • Book The Korean Cookbook, an open hardcover cookbook showcasing a detailed recipe for "Doenjang-Marinated Pork Gui" with a vibrant, high-quality photograph of the dish on a white rectangular plate next to elegant chopsticks on a stone rest. This essential culinary guide is perfect for home cooks eager to explore authentic Korean cuisine and cooking techniques.
  • Book The Korean Cookbook, a modern culinary guide with a deep maroon cover featuring white English and Korean text, plus a stylized white Korean character design. This essential cookbook is perfect for home chefs and food enthusiasts eager to explore authentic Korean cuisine.
  • Book The Korean Cookbook, an open hardcover cookbook showcasing a detailed "Napa Cabbage Kimchi" recipe with ingredients and instructions on the left page. The right page features a beautiful, high-resolution food photograph of vibrant red kimchi served in a rustic grey ceramic bowl, centered on a textured, light grey surface. This essential culinary guide is perfect for home cooks and food enthusiasts eager to master authentic Korean cuisine.
  • Book The Korean Cookbook, an open hardcover cookbook displaying a recipe for "Acorn Jelly Bap" and a photograph of a beautifully plated Korean dish in a round bowl with gold-toned flatware. This essential culinary guide is perfect for home cooks and food enthusiasts exploring authentic Korean cuisine.
  • Book The Korean Cookbook, an open hardcover recipe book featuring a "Bean Sprout Namul" recipe with detailed text and a vibrant photo of the dish on a dark, textured plate with black chopsticks. This essential cookbook is perfect for home cooks eager to explore authentic Korean cuisine.
  • Book The Korean Cookbook, open to a recipe for "Traditional Korean Donuts" with an image displaying three small, round, golden-brown donuts on white octagonal plates, and a fourth octagonal plate with two silver forks and a small floral-patterned bowl. This premium cookbook offers delightful Korean dessert recipes for home chefs and culinary enthusiasts.
  • Book The Korean Cookbook, an open hardcover cookbook showcasing a detailed recipe for "Doenjang-Marinated Pork Gui" with a vibrant, high-quality photograph of the dish on a white rectangular plate next to elegant chopsticks on a stone rest. This essential culinary guide is perfect for home cooks eager to explore authentic Korean cuisine and cooking techniques.
The Korean Cookbook

The Korean Cookbook
69.00 EUR
In stock
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Description

This hardcover book is a substantial, photo-rich volume with more than 350 Korean recipes, organized by the way meals are traditionally eaten.
It’s a deep, practical guide to Korean home cooking, ideal for curious beginners and serious cooks who want to understand ingredients, techniques, and regional dishes.
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The Korean Cookbook by Junghyun Park and Jungyoon Choi celebrates everyday food and traditional regional cooking from Seoul to Jeju Island.

Written by acclaimed chef Junghyun (JP) Park and culinary researcher, chef, and writer Jungyoon Choi, it’s often described as a comprehensive reference for Korean home cooking.

Use it as a kitchen companion for building pantry staples, learning fermented foods, and working through core categories like rice, noodles, soups, stews, dumplings, and desserts.

It also works nicely as a coffee table cookbook when you want something inspiring to leave open on a stand or shelf between sessions at the stove.

Book

Recommended collections Coffee Table Books Cookbooks
Dimensions

W18.0 x D4.0 x H27.0 cm / W7.09" x D1.57" x H10.63"
Material

Paper
Product Care

Store in a stable, moderate environment away from moisture and direct sunlight. Handle gently with clean hands to preserve condition.
Shipping Information

All items ship from our warehouse in Barcelona, Spain. Occasionally, items may ship directly from our suppliers across Europe.

All duties and taxes are covered.

Production lead times, if any, are stated above the Add to Cart button. Your item will be dispatched after this period has passed in approximately 2 business days.

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