Discover the culinary wonders of nopi with this delightful collection of over 120 recipes that have captured the hearts of food lovers. Created by the talented duo of Yotam Ottolenghi and Ramael Scully, these dishes bring a unique Asian flair to your kitchen, inspired by the renowned Soho restaurant.
Whether you're a fan of nopi's flavorful creations or eager to try restaurant-style dishes at home, this cookbook offers recipes that will surprise and please your taste buds. From classic favorites like aubergine with black garlic to new challenges such as beef brisket croquettes, there's something for everyone to enjoy.
Perfect for home cooks of all skill levels, the recipes are thoughtfully adapted for your convenience. You'll find a variety of options across chapters dedicated to starters & sides, fish, meat & vegetable mains, puddings, brunch, condiments, and even cocktails, allowing you to craft the ideal menu for any occasion.
Explore the flavors of nopi and embark on a delicious journey that will inspire your culinary adventures at home.
