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Book Japan - The Vegetarian Cookbook, featuring a vibrant peach-orange textured hardcover with bold green and black graphic elements. This essential culinary guide is perfect for vegetarian food enthusiasts and home cooks exploring authentic Japanese cuisine.
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Description

This hardcover cookbook by Nancy Singleton Hachisu features a vibrant orange jacket and a deep, method-based structure that groups recipes by cooking style. It explores Japanese vegetarian cooking with more than 250 recipes, making it a smart pick for plant-based cooks and home cooks looking to eat more vegetables with Japanese flavors.
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Japan - The Vegetarian Cookbook by Nancy Singleton Hachisu is a Japanese vegetarian cookbook for home cooks, with recipes organized by techniques like dressed, vinegared, deep-fried, simmered, steamed, stir-fried, grilled, pickled, and sweet. Along the way, Hachisu shares practical notes on ingredients and the culture and traditions behind the dishes.

Keep it on your kitchen counter for weeknight inspiration, then lean on it when you want to build a full spread of vegetable-forward sides, pickles, and mains. It’s especially useful if you like learning the “why” behind a dish, not just following steps. The sturdy hardcover format also makes it a solid, giftable addition to a cookbook shelf.

Book

Recommended collections
Coffee Table Books Cookbooks

Dimensions

W18.5 x D3.5 x H27.5 cm / W7.28" x D1.38" x H10.83"

Material

Paper

Product Care

Store in a stable, moderate environment away from moisture and direct sunlight. Handle gently with clean hands to preserve condition.

Shipping Information

All items ship from our warehouse in Barcelona, Spain. Occasionally, items may ship directly from our suppliers across Europe.

All duties and taxes are covered.

Production lead times, if any, are stated above the Add to Cart button. Your item will be dispatched after this period has passed in approximately 2 business days.

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