Discover a delightful journey into the world of Japanese vegetarian cuisine with this amazing cookbook. Packed with over 250 healthy and delicious recipes, this book is perfect for those who love vegetables and are eager to explore the rich flavors of Japan's culinary traditions.

Crafted by Nancy Singleton Hachisu, an expert in Japanese home cooking, this cookbook is designed for home cooks who are keen on following a plant-based diet or looking to reduce their meat and fish intake. Each recipe is categorized by cooking style, including dressed, vinegared, deep-fried, simmered, steamed, stir-fried, grilled, pickled, and sweet options.

Alongside the mouth-watering recipes, Hachisu shares her extensive knowledge of Japanese ingredients, culture, and culinary traditions. This vegetarian Japanese cookbook is not just a collection of recipes but an enriching experience that brings the authenticity of Japan's vegetarian dishes right into your kitchen.

• Over 250 recipes featuring a variety of cooking styles
• Expert insights into Japanese ingredients and traditions
• Perfect for plant-based eaters or anyone reducing meat consumption

18.5 x 3.5 x 27.5 cm

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