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Description
This richly photographed cookbook spotlights the dessert trolley tradition at Ballymaloe House in County Cork, Ireland. Expect classic, seasonal desserts and the stories behind them, ideal for home bakers who love confident technique and timeless Irish sweets.
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Ballymaloe Desserts: Iconic Recipes and Stories from Ireland by JR Ryall brings together reliable baking recipes for cakes, pastries, puddings, and frozen desserts, shaped by his work as head pastry chef at Ballymaloe House. Alongside the recipes, the book shares the legacy and traditions that made Ballymaloe a landmark of modern Irish cooking.
Use it as a go-to dessert cookbook for weekend baking, holiday spreads, or when you want a single showstopper for a dinner party. The chapters make it easy to browse by mood, from fruit and meringues to set creams, petit fours, and pastries. It is the kind of book you will keep close for both everyday favorites and special-occasion bakes.
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Book
Recommended collections: Coffee Table Books, Cookbooks
Dimensions
W270.0 x D205.0 x H8.0 cm / W106.3" x D80.71" x H3.15"
Material
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