Description
This hardcover book pairs all-day, seasonal recipes with stories drawn from 20 years of Lula Cafe in Chicago. It’s a smart pick for home cooks who love restaurant cookbooks with real context, plus readers who enjoy cooking essays alongside dishes.
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The Lula Cafe Cookbook by Jason Hammel brings together 90 recipes (each dated) plus the moments and people behind them, capturing the restaurant’s signature brunch-to-dinner energy.
Chapters cover everything from brunch and soups to vegetables, pasta, meat/fish, and desserts, with “building block” recipes and classic signature dishes woven in.
Use it as a weeknight idea book for seasonal cooking, then keep it out as a coffee table cookbook when friends come over for brunch or a relaxed dinner.
If you love cookbooks that read like a narrative of a place, this one is built for slow browsing, bookmarking, and returning to over time.
Book
Recommended collections Coffee Table Books Cookbooks
Dimensions
W21.0 x D2.5 x H28.0 cm / W8.27" x D0.98" x H11.02"
Material
Product Care
Shipping Information
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