Japan – The cookbook
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Discover the art of Japanese cuisine through a delightful collection of home-cooked recipes.
With over 400 delicious recipes crafted by renowned food writer Nancy Singleton Hachisu, this exquisite cookbook captures the heart of Japan's culinary traditions. Organized by course, you'll find insightful notes accompanying simple yet elegant dishes. From savory soups and flavorful noodles to crunchy pickles and sweet treats, it's a culinary journey you won't forget.
According to Sunday Times Travel Magazine, Hachisu makes tackling the complexities of tempura, teppanyaki, and ramen a breeze, with stunning visuals that perfectly showcase each dish. Christie’s International Real Estate praises this treasure trove of recipes for bringing Japan's signature dishes right to your kitchen.
Whether you're a seasoned chef or a curious foodie, this book is your gateway to mastering the secrets of Japanese cooking. Explore the world of phaidon cookbooks and bring authentic Japanese flavors to your table, one delightful recipe at a time.
- 400+ recipes
- Organized by course
- Iconic and regional traditions
- Perfect for all skill levels
19,5 × 28 cm
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