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Book Bao, a premium cookbook featuring a minimalist off-white hardcover with embossed detailing and bold black "BAO" typography. This stylish culinary book is perfect for home chefs and food enthusiasts seeking authentic recipes and elegant kitchen inspiration.

Bao

59.00 EUR
In stock
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Description

This hardcover book, created by Erchen Chang, Shing Tat Chung, and Wai Ting Chung, pairs bold food photography with playful illustrations that mirror BAO’s Taiwanese-inspired restaurant world. It’s a deep dive into Taiwanese food culture and signature dishes, made for home cooks who want to learn BAO-style steamed buns, noodles, and classic street-food staples.
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Bao by Erchen Chang, Shing Tat Chung, and Wai Ting Chung brings together a Taiwanese cookbook and restaurant cookbook approach with 100 signature recipes, from steamed buns to noodles and xiao chi. It’s built around BAO’s own menu and the inspiration behind each restaurant, blending recipes with stories, photography, and illustrations. If you’re searching for a modern Taiwanese cookbook with bao bun recipes and Taiwanese street food to cook at home, this one feels focused and practical.

Keep it on the kitchen counter when you want a clear project to cook through, or leave it out as a coffee-table-ready food book with strong visuals. It’s especially satisfying if you like cooking in themed chapters, moving from buns to snacks to noodle bowls. It also makes a solid gift pick for fans of Taiwanese flavors and restaurant cookbooks with a point of view.

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Book

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Dimensions

W21.5 x D2.5 x H28.0 cm / W8.46" x D0.98" x H11.02"

Material

Paper

Product Care

Store in a stable, moderate environment away from moisture and direct sunlight. Handle gently with clean hands to preserve condition.

Shipping Information

All items ship from our warehouse in Barcelona, Spain. Occasionally, items may ship directly from our suppliers across Europe.

All duties and taxes are covered.

Production lead times, if any, are stated above the Add to Cart button. Your item will be dispatched after this period has passed in approximately 2 business days.

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