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Book Portugal: The Cookbook, featuring a classic white and blue azulejo tile pattern on the cover with bold red title text. This comprehensive culinary book is perfect for home chefs and food enthusiasts interested in authentic Portuguese cuisine.
  • Book Portugal: The Cookbook, featuring a classic white and blue azulejo tile pattern on the cover with bold red title text. This comprehensive culinary book is perfect for home chefs and food enthusiasts interested in authentic Portuguese cuisine.
  • Book Portugal: The Cookbook, an open hardcover culinary book displaying a vibrant recipe for "Fried Baby Horse Mackerel with Verjus Sauce" alongside a mouth-watering image of perfectly cooked fish on a decorative blue and white oval plate. This essential cookbook provides authentic Portuguese recipes and cooking instructions for home chefs and food enthusiasts.
  • Book Portugal: The Cookbook, an open culinary hardcover book showcasing a recipe for "Nori Seaweed and Egg Fritters" with an inviting overhead food photo. The image features a black oval cast-iron dish filled with golden-brown, crispy fritters, garnished with two bright yellow lemon wedges, all resting on a rustic, light-colored wooden and marble-patterned surface. This premium cookbook is perfect for home chefs and food enthusiasts eager to explore authentic Portuguese cuisine.
  • Book Portugal: The Cookbook, an open hardcover culinary book displaying a vivid recipe for "Gaspacho - Alentejo Style" with a vibrant red gazpacho in a white bowl, garnished with croutons, on a cork coaster against a marbled background. This high-quality cookbook offers authentic Portuguese recipes for home chefs and culinary enthusiasts.
  • Book Portugal: The Cookbook, open to a recipe for "Portuguese Steak with an Egg on Horseback" featuring a vibrant photo of the dish with steak, fries, a fried egg, and fresh green lettuce. This culinary book offers authentic Portuguese recipes for home cooks and food enthusiasts.
  • Book Portugal: The Cookbook, featuring a classic white and blue azulejo tile pattern on the cover with bold red title text. This comprehensive culinary book is perfect for home chefs and food enthusiasts interested in authentic Portuguese cuisine.
  • Book Portugal: The Cookbook, an open hardcover culinary book displaying a vibrant recipe for "Fried Baby Horse Mackerel with Verjus Sauce" alongside a mouth-watering image of perfectly cooked fish on a decorative blue and white oval plate. This essential cookbook provides authentic Portuguese recipes and cooking instructions for home chefs and food enthusiasts.
  • Book Portugal: The Cookbook, an open culinary hardcover book showcasing a recipe for "Nori Seaweed and Egg Fritters" with an inviting overhead food photo. The image features a black oval cast-iron dish filled with golden-brown, crispy fritters, garnished with two bright yellow lemon wedges, all resting on a rustic, light-colored wooden and marble-patterned surface. This premium cookbook is perfect for home chefs and food enthusiasts eager to explore authentic Portuguese cuisine.
  • Book Portugal: The Cookbook, an open hardcover culinary book displaying a vivid recipe for "Gaspacho - Alentejo Style" with a vibrant red gazpacho in a white bowl, garnished with croutons, on a cork coaster against a marbled background. This high-quality cookbook offers authentic Portuguese recipes for home chefs and culinary enthusiasts.
  • Book Portugal: The Cookbook, open to a recipe for "Portuguese Steak with an Egg on Horseback" featuring a vibrant photo of the dish with steak, fries, a fried egg, and fresh green lettuce. This culinary book offers authentic Portuguese recipes for home cooks and food enthusiasts.
Portugal: The Cookbook

Portugal: The Cookbook
59.00 EUR
In stock
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Description

This hardcover book by Leandro Carreira is a deep dive into Portuguese cooking, built around an extraordinary collection of more than 550 recipes.
It’s ideal for home cooks and culinary travelers who want to understand Portugal’s regional dishes and the country’s globally influential food culture.
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Portugal: The Cookbook by Leandro Carreira brings together classics and contemporary favorites from across the country, from seafood and shellfish dishes to hearty stews and Lisbon pastries.
Carreira is a Portuguese chef whose work has explored regional Portuguese cooking, including a well-reviewed residency at Climpson’s Arch in East London and later London restaurants like Londrino and The Sea, The Sea.

Use it as a go-to Portuguese cookbook when you want weeknight staples, weekend projects, and a reliable reference for Portuguese ingredients and flavors.
It also works beautifully as a coffee table cookbook, with a substantial hardback format that’s easy to leave open on a counter for ongoing inspiration.

Book

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Coffee Table Books
Cookbooks

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Dimensions

W18.5 x D4.0 x H27.5 cm / W7.28" x D1.57" x H10.83"
Material

Paper
Product Care

Store in a stable, moderate environment away from moisture and direct sunlight. Handle gently with clean hands to preserve condition.
Shipping Information

All items ship from our warehouse in Barcelona, Spain. Occasionally, items may ship directly from our suppliers across Europe.

All duties and taxes are covered.

Production lead times, if any, are stated above the Add to Cart button. Your item will be dispatched after this period has passed in approximately 2 business days.

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