Description
This hardcover cookbook by Nancy Singleton Hachisu features a vibrant orange jacket and a deep, method-based structure that groups recipes by cooking style. It explores Japanese vegetarian cooking with more than 250 recipes, making it a smart pick for plant-based cooks and home cooks looking to eat more vegetables with Japanese flavors.
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Japan - The Vegetarian Cookbook by Nancy Singleton Hachisu is a Japanese vegetarian cookbook for home cooks, with recipes organized by techniques like dressed, vinegared, deep-fried, simmered, steamed, stir-fried, grilled, pickled, and sweet. Along the way, Hachisu shares practical notes on ingredients and the culture and traditions behind the dishes.
Keep it on your kitchen counter for weeknight inspiration, then lean on it when you want to build a full spread of vegetable-forward sides, pickles, and mains. It’s especially useful if you like learning the “why” behind a dish, not just following steps. The sturdy hardcover format also makes it a solid, giftable addition to a cookbook shelf.
Book
Recommended collections
Coffee Table Books Cookbooks
Dimensions
W18.5 x D3.5 x H27.5 cm / W7.28" x D1.38" x H10.83"
Material
Product Care
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