Delicious Coq au Vin recipe with tender chicken, bacon, and mushrooms in a rich red wine sauce
Decadent Beef Bourguignon with melt-in-your-mouth beef, onions, and carrots in a savory red wine sauce
Creamy Quiche Lorraine with flaky buttery crust
Decadent Chocolate Mousse served with raspberries
Classic Beef Bourguignon slow-cooked to perfection
Buttery Croissants for a delightful breakfast treat
Savory Ratatouille packed with vibrant vegetables like eggplant, zucchini, and bell peppers
Indulgent Crème Brûlée with a creamy custard base and a caramelized sugar topping
Delicious Coq au Vin recipe with tender chicken, bacon, and mushrooms in a rich red wine sauce
Decadent Beef Bourguignon with melt-in-your-mouth beef, onions, and carrots in a savory red wine sauce
Creamy Quiche Lorraine with flaky buttery crust
Decadent Chocolate Mousse served with raspberries
Classic Beef Bourguignon slow-cooked to perfection
Buttery Croissants for a delightful breakfast treat
Savory Ratatouille packed with vibrant vegetables like eggplant, zucchini, and bell peppers
Indulgent Crème Brûlée with a creamy custard base and a caramelized sugar topping

Classic French Recipes

69.00 EUR

Classic French Recipes book distills 170 timeless dishes from revered chef Ginette Mathiot. From onion soup gratinée to ratatouille, Classic French Recipes provides step‑by‑step instructions, ingredient tips, and regional notes that help any home cook master French technique. Ribbon markers and clear photography make Classic French Recipes easy to follow while you whisk sauces or caramelize sugar. Whether you’re preparing beef bourguignon for a dinner party or craving a simple crêpe for brunch, Classic French Recipes guides you with tested methods and authentic flavor. Hardcover design ensures Classic French Recipes endures as your essential kitchen reference for years.
In stock

Product Information

Description

Classic French Recipes book distills 170 timeless dishes from revered chef Ginette Mathiot. From onion soup gratinée to ratatouille, Classic French Recipes provides step‑by‑step instructions, ingredient tips, and regional notes that help any home cook master French technique. Ribbon markers and clear photography make Classic French Recipes easy to follow while you whisk sauces or caramelize sugar. Whether you’re preparing beef bourguignon for a dinner party or craving a simple crêpe for brunch, Classic French Recipes guides you with tested methods and authentic flavor. Hardcover design ensures Classic French Recipes endures as your essential kitchen reference for years.
Dimensions

270 × 205 mm (10 5/8 × 8 1/8 in)
Material
Product Care

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