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Description
This hardcover book brings together recipes and visuals from more than 70 contemporary artists, with an introduction by chef Massimo Bottura. It explores how creativity moves from the studio into the kitchen, making it a smart pick for contemporary art lovers, curious home cooks, and gift shoppers looking for a standout art-and-food title.
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The Kitchen Studio – Culinary Creations by Artists by Phaidon Editors, with an introduction by Massimo Bottura, is a contemporary art cookbook that reads like a coffee table book, pairing personal recipes with artists’ own words and images. Contributors share everything from meaningful dishes to playful experiments, brought to life through sketches, photographs, collages, paintings, and snapshots. It’s an easy one to keep within reach for browsing as much as for planning a meal.
Use it as a conversation-starting centerpiece on a coffee table, then pull it into the kitchen when you want a new idea to try. The mix of global flavors and artistic perspectives makes it especially satisfying for dinner-party inspiration and slow weekend cooking. It also works well as a gift for people who collect design and art books but still want something practical to return to.
Book
Recommended collections Coffee Table Books Cookbooks
Dimensions
W21.0 x D2.7 x H27.5 cm / W8.27" x D1.06" x H10.83"
Material
Product Care
Shipping Information
All items ship from our warehouse in Barcelona, Spain. Occasionally, items may ship directly from our suppliers across Europe.
All duties and taxes are covered.
Production lead times, if any, are stated above the Add to Cart button. Your item will be dispatched after this period has passed in approximately 2 business days.