Description
This book brings the acclaimed London restaurant NOPI into your kitchen, with 120 recipes shaped by Yotam Ottolenghi and NOPI head chef Ramael Scully. It explores bold, layered flavors and ingredient pairings, making it a solid pick for confident home cooks who like restaurant-style cooking and want new ideas for entertaining.
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Nopi by Yotam Ottolenghi and Ramael Scully leans into big, modern recipes that draw on Ottolenghi’s signature approach and Scully’s Asian-inspired pantry, with dishes designed to be doable at home. Expect a restaurant cookbook feel, with components you prep separately and bring together at the end for a finished plate.
Keep it on your counter as a go-to cookbook for weekend cooking projects, dinner parties, and when you want to push beyond your usual rotation. The recipes invite you to spend a little more time on sauces, garnishes, and prep, which is where the payoff is. It also reads well between meals, with context on the restaurant and the collaboration behind the food.
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Book
Recommended collections
Coffee Table Books Cookbooks
Dimensions
W20.0 x D2.0 x H28.0 cm / W7.87" x D0.79" x H11.02"
Material
Product Care
Shipping Information
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