Sourdough for All

This hardcover book by Kenny Jakobsson pairs clean, full-color photography with stitch-bound durability for a kitchen-friendly read. It walks you through sourdough baking from starter basics to bakery-worthy loaves, making it a solid pick for first-timers and confident home bakers who want new flavors and techniques.
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Sourdough for All by Kenny Jakobsson leans into practical sourdough baking know-how, with guidance designed to help you build skills step by step. Expect a sourdough bread cookbook approach that spans everyday country loaves and more inventive bakes like beer wheat baguettes, stout bread, and cheddar-jalapeño sourdough. Sweet bakes are included too, with Jakobsson’s take on cinnamon rolls. The book also shares ideas for minimizing food waste by turning leftovers into bun crusts, croutons, and breadcrumbs.

Keep it on the counter for weeknight planning, then bring it out on weekends when you have time for longer fermentation and a slower bake. It’s equally useful for dialing in your first starter routine or refreshing your rotation when you want fresh combinations without overcomplication. The compact, sturdy hardcover format suits frequent page-flipping while mixing, resting, and shaping dough.

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