Portugal: The Cookbook
Portugal: The Cookbook gathers 550 recipes that capture the country’s coastal flavors, hearty stews, and iconic sweets. Curated by chef Leandro Carreira, Portugal: The Cookbook translates regional classics—from caldo verde to pastéis de nata—into clear, home‑cook‑friendly steps. Ingredient notes and cultural insights explain why olive oil, piri‑piri, and sea salt define Portuguese taste. Keep Portugal: The Cookbook on your counter for weeknight inspiration, holiday feasts, and a culinary tour without leaving home.
18.5 x 4 x 27.5 cm
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