Description
This hardcover book by Anette Dieng and Ingela Persson is a colorful, full-page guide that spotlights individual vegetables with cooking ideas and practical notes. It is about plant-based recipes and how to use more than 40 vegetables, making it a smart pick for home cooks who want fresh, approachable ways to cook seasonally.
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Eat Your Greens! by Anette Dieng and Ingela Persson is a plant-based cookbook built around simple methods and lots of variation, with more than 800 vegetable-focused recipes. Dieng previously worked as a chef before starting Ekolådan, Sweden’s leading vegetable delivery box company, and writes about sustainable food production. Persson is a chef and baker who develops recipes for Ekolådan and has authored several dessert books.
Keep it on a kitchen counter for quick reference when you bring home a box of produce and want ideas beyond the usual roast or boil. It also works nicely as a coffee table book for anyone who likes flipping through vibrant food photography. The chapter-by-vegetable format makes it easy to cook with what is in season and use up what is already in the fridge.
Dimensions:
18 x 24 cm (7.1” x 9.4”)
Book
Recommended collections
Coffee Table Books
Cookbooks
Dimensions
W18.0 x D2.0 x H24.0 cm / W7.09" x D0.79" x H9.45"
Material
Product Care
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