Skip to product information
Book Classic French Recipes, a hardcover cookbook with a cream-colored cover featuring a red plaid pattern. The title "CLASSIC FRENCH RECIPES" is prominently displayed in a bold red and blue font, with "GINETTE MATHIOT" and "PHAIDON" in smaller red text. This comprehensive culinary guide is perfect for aspiring chefs and home cooks eager to explore authentic French cuisine.
  • Book Classic French Recipes, a hardcover cookbook with a cream-colored cover featuring a red plaid pattern. The title "CLASSIC FRENCH RECIPES" is prominently displayed in a bold red and blue font, with "GINETTE MATHIOT" and "PHAIDON" in smaller red text. This comprehensive culinary guide is perfect for aspiring chefs and home cooks eager to explore authentic French cuisine.
  • Book Classic French Recipes, open on a page featuring "Eggs in Meurette Sauce" with ingredients and recipe text on the left, and a vibrant, professional food photograph on the right. The image shows two perfectly poached eggs on toasted bread, drizzled with a rich, dark red meurette sauce, served on an elegant white scalloped plate with a subtle embossed pattern. This high-quality cookbook is perfect for home chefs and culinary enthusiasts eager to master authentic French cuisine.
  • Book Classic French Recipes, an open cookbook displaying a detailed "Coq au Vin" recipe with ingredients, cooking instructions, and historical context on the left page, and a vibrant food photograph on the right page featuring a bowl of Coq au Vin alongside a plate of golden French fries on a white and red patterned plate. This essential cookbook is perfect for home cooks and culinary enthusiasts eager to master authentic French cuisine.
  • Book Classic French Recipes, open cookbook showing a vibrant "Pâté en Croûte" recipe with a full-color image of the finished dish and detailed instructions. This culinary guide is perfect for aspiring chefs and home cooks eager to explore authentic French cuisine.
  • Book Classic French Recipes, an open cookbook displaying the "Boiled Beef (Pot-au-Feu)" recipe with a detailed instruction page on the left and a vibrant food photograph on the right. The image showcases a rustic beef stew with vegetables in a bowl, accompanied by pickles and a drink, all against a light blue background. This premium cookbook is perfect for home cooks eager to explore authentic French cuisine and master classic dishes.
  • Book Classic French Recipes, open cookbook displaying a detailed recipe for "Saint-Honoré" with a vibrant, professional photograph of the finished pastry, featuring a cream-filled cake adorned with caramel-glazed choux puffs on a white scalloped plate, alongside a single slice on a decorative dessert plate. This essential French cookbook offers authentic, easy-to-follow recipes for aspiring home chefs and baking enthusiasts.
  • Book Classic French Recipes, an open cookbook displaying a detailed recipe for "Clafoutis" with ingredients, instructions, and a historical description on the left page. The right page features a beautiful, high-resolution photograph of a baked cherry clafoutis in an oval ceramic dish, showcasing its golden-brown crust and vibrant fruit. This essential French cookbook is perfect for home chefs and culinary enthusiasts looking to master traditional French desserts and pastries.
  • Book Classic French Recipes, a hardcover cookbook with a cream-colored cover featuring a red plaid pattern. The title "CLASSIC FRENCH RECIPES" is prominently displayed in a bold red and blue font, with "GINETTE MATHIOT" and "PHAIDON" in smaller red text. This comprehensive culinary guide is perfect for aspiring chefs and home cooks eager to explore authentic French cuisine.
  • Book Classic French Recipes, open on a page featuring "Eggs in Meurette Sauce" with ingredients and recipe text on the left, and a vibrant, professional food photograph on the right. The image shows two perfectly poached eggs on toasted bread, drizzled with a rich, dark red meurette sauce, served on an elegant white scalloped plate with a subtle embossed pattern. This high-quality cookbook is perfect for home chefs and culinary enthusiasts eager to master authentic French cuisine.
  • Book Classic French Recipes, an open cookbook displaying a detailed "Coq au Vin" recipe with ingredients, cooking instructions, and historical context on the left page, and a vibrant food photograph on the right page featuring a bowl of Coq au Vin alongside a plate of golden French fries on a white and red patterned plate. This essential cookbook is perfect for home cooks and culinary enthusiasts eager to master authentic French cuisine.
  • Book Classic French Recipes, open cookbook showing a vibrant "Pâté en Croûte" recipe with a full-color image of the finished dish and detailed instructions. This culinary guide is perfect for aspiring chefs and home cooks eager to explore authentic French cuisine.
  • Book Classic French Recipes, an open cookbook displaying the "Boiled Beef (Pot-au-Feu)" recipe with a detailed instruction page on the left and a vibrant food photograph on the right. The image showcases a rustic beef stew with vegetables in a bowl, accompanied by pickles and a drink, all against a light blue background. This premium cookbook is perfect for home cooks eager to explore authentic French cuisine and master classic dishes.
  • Book Classic French Recipes, open cookbook displaying a detailed recipe for "Saint-Honoré" with a vibrant, professional photograph of the finished pastry, featuring a cream-filled cake adorned with caramel-glazed choux puffs on a white scalloped plate, alongside a single slice on a decorative dessert plate. This essential French cookbook offers authentic, easy-to-follow recipes for aspiring home chefs and baking enthusiasts.
  • Book Classic French Recipes, an open cookbook displaying a detailed recipe for "Clafoutis" with ingredients, instructions, and a historical description on the left page. The right page features a beautiful, high-resolution photograph of a baked cherry clafoutis in an oval ceramic dish, showcasing its golden-brown crust and vibrant fruit. This essential French cookbook is perfect for home chefs and culinary enthusiasts looking to master traditional French desserts and pastries.
Classic French Recipes

Classic French Recipes
CHF 76.00
In stock
EMPTY DOM REMOVE PROTECTOR
Description

This hardcover book by Ginette Mathiot is an elegant cloth-covered volume with ribbon markers and newly commissioned photography. It brings together more than 170 classic French home-cooking recipes, ideal for home cooks who want traditional dishes they can actually make.
_____

Classic French Recipes by Ginette Mathiot is a beautifully produced French cookbook focused on approachable, tried-and-tested home cooking. Expect iconic staples like onion soup gratin, dauphinois potatoes, beef bourguignon, ratatouille, crème brûlée, and tarte Tatin. It’s a smart pick if you’re building a foundation in classic French cuisine or want a dependable reference for weeknight classics and special-occasion favorites. Keep it on the kitchen counter for quick inspiration, then move it to a stand when you’re cooking through a dish step by step. With its hardback format and substantial page count, it also makes a great gift for anyone who loves cookbooks with strong visual appeal.

Discover more inspiring and cool Coffee Table Books.
Book

Recommended collections
Coffee Table Books
Cookbooks
Dimensions

W270.0 x D205.0 x H8.0 cm / W106.3" x D80.71" x H3.15"
Material

Paper
Product Care

Store in a stable, moderate environment away from moisture and direct sunlight. Handle gently with clean hands to preserve condition.
Shipping Information

All items ship from our warehouse in Barcelona, Spain. Occasionally, items may ship directly from our suppliers across Europe.

All duties and taxes are covered.

Production lead times, if any, are stated above the Add to Cart button. Your item will be dispatched after this period has passed in approximately 2 business days.

Buy it With:

Related products