The World Atlas of Coffee
Discover the fascinating world of coffee with this essential guide for enthusiasts and curious minds alike. Coffee's journey has never been more exciting, with producers exploring an array of varieties and techniques that bring the best flavors to your cup. Dive into the world atlas of coffee and learn about the elements that influence every sip, from the origin of the beans to the brewing process.
Renowned champion barista and expert James Hoffmann delves into the nuances of coffee, exploring everything from the influence of terroir to the intricacies of harvesting and processing. Understand the art of roasting and brewing, and gain insights into the diverse characteristics of coffee from Bolivia to Zambia. This book is a treasure trove of information, offering a comprehensive look at the coffee production of over 35 countries, revealing secrets that were once exclusive to industry insiders.
- Dimensions: 20 × 2.4 × 25.5 cm
- Pages: 272
- Language: English
20 × 2,4 × 25,5 cm
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